Ingredients:

• 1 apple
• 1 kiwi
• 10 red grapes
• 1 lime
• Fresh mint leaves

Method:

This is a simple and light dessert, which can be simply and easily prepared after you’ve eaten a main course, whether for a dinner party or on your own. This way, you’ll have time to digest and the salad will taste fresher.

Core and chop (and peel where necessary) the fruit and divide between two pretty bowls. Give each a squeeze of lime juice, a quick and gentle stir, and chop in a mint leaf or two, again using the kitchen scissors.

If you want to satisfy the more decadent of your guests, you can always serve with a single scoop of very high quality vanilla ice cream (though completely unnecessary in my opinion).