Strawberry Quark – if eating them plain is not enough …

Ingredients:

• A large punnet of strawberries
• A sprinkling of sugar (a tsp or two, depending on your preference)
• 200g tub of 40% fat quark (greek yoghurt will do, if you can’t find quark)
• A dash of milk

Method: 

Rinse the strawberries under cold water. Remove the stalks (and hull if you prefer) and quarter. Put into a large bowl. Sprinkle with sugar, stir gently, cover, and then leave for 30 minutes or longer in the fridge. Take out to stir again from time to time.

By now, the strawberries should have released some of their juices. Then it’s time to add the quark. Spoon in the entire tub, and pour over a little milk. Stir gently until all the strawberries are well covered with the quark and the milk is entirely mixed in.

Keep covered in the fridge until half an hour before serving.