Lunch at Silo

(1) Doug door

Founder and Head Chef Douglas McMaster opening Silo’s door

 

Light the fireworks and pop the champagne: Of Slender Means returns. The inspiration that broke my six-month social media hiatus? Lunch at Silo – Brighton’s newest and hottest lunch spot.

Apart from a visit to a raw food cafe in San Francisco (the place of dreams) in 2009, I am not sure I have ever left a restaurant feeling so wonderfully light and so resoundingly happy to have spent my money there. In both concept and execution, Silo – which describes its food as “pre-industrial” and itself as the first zero-waste restaurant – is a dining miracle. The simplicity, sustainability, and creativity permeating its ethos are so close to the ambitions of this blog (though Silo founder and head chef Douglas McMaster – former BBC Young Chef of the Year, with St John and Noma on his CV – admittedly has the upper hand in culinary talents and compost systems … ) I felt the restaurant had almost been created for me. Just reading the menu on Silo’s website had my mouth watering – freshly caught fish, fermented brown rice risotto, beetroot juice, seaweed salsa … Continue reading

In all seriousness (and beetroot)

Beetroot

Browse the internet or a bookshop and you’ll find a slew of advice on how to be taken more seriously – by your partner, your colleagues, or even by your own children. Lower your voice, hold someone’s gaze, focus on the things most important to you, and so on. It’s important too, because it’s how you get people to listen to your ideas – and even a three-year-old knows that not being listened to is one of the most frustrating things in the world. (I am writing on the eve of International Women’s Day.)

Whether these methods work is another matter, but to be taken seriously must be something we want, or we wouldn’t be so open to all that lecturing on the subject. Strange that, because I don’t see much evidence of us putting these ideas into practice. Open your eyes and ears to it: in the office sentences trail off into self-conscious laughter (of both the boisterous and meek kind); at the playground parents absent-mindedly chide small children with one eye still on their Facebook-covered iPhone screens; and lovers on the tube quarrel in mock baby voices. Mostly, it seems, we’re busy trying to be liked (whether by our new boyfriend or on social media) instead. Continue reading

Epiphany – or a better day in the office

When I first started working in London for a company which openly celebrated slenderness (a recognised and disturbing theme in many organisations), I found myself skipping lunch most days and dining on a small bar of Galaxy chocolate and a packet of crisps whilst walking down Tottenham Court Road on the way to meet friends in the pub. I was short of money and trying to lose weight. The pressures of work and socialising didn’t leave me with time to exercise with any intensity, so deprivation it would have to be.  Continue reading