Talk about food – or salmon for dinner

Wild Salmon 2The purpose of food has become hazy. As I see it, this ‘purpose’ (too grand a word perhaps) is twofold: providing our bodies with the best possible fuel available; and, with its taste, smell, and appearance, providing us with a great sensual pleasure. For this haziness, our busy lives are partly at fault, as they leave us no time to prepare or even think about food. But the language of food marketing, full of false promises and hyperbole, should take some of the blame – and is, indeed, my main concern here. Continue reading

Epiphany – or a better day in the office

When I first started working in London for a company which openly celebrated slenderness (a recognised and disturbing theme in many organisations), I found myself skipping lunch most days and dining on a small bar of Galaxy chocolate and a packet of crisps whilst walking down Tottenham Court Road on the way to meet friends in the pub. I was short of money and trying to lose weight. The pressures of work and socialising didn’t leave me with time to exercise with any intensity, so deprivation it would have to be.  Continue reading