Returning to the straight and narrow

Victorian Supper Table

I was at a birthday party a few weeks ago, and, after a couple of civilised hours chatting, sipping wine and swaying elegantly (or so I liked to think) on the dance floor, I found myself alone beside the buffet table. Despite having eaten a balanced evening meal only a few hours before, I was inexplicably and irresistibly drawn, in my two-glasses-of-wine haze, to what seemed to me to be a resplendent cheese board and accompanying tapenade. I started modestly – just two small slithers of cheese, one thin slice of baguette and a spoonful of tapenade. So far so good.

But with no-one there to observe my greed, I soon returned to the table and re-filled my plate more generously. The food was tasty, but far too rich for a midnight snack. It was on my third and greediest trip, as I plugged a large chunk of bread slathered with cheese and tapenade into my mouth without even putting it on my plate that I had a moment of clarity: no longer an interested taste, this had become a fully fledged gorge. I wiped my lips and stopped there. Continue reading